Bushmeat crisis: local perspectives, global solutions R. Cisneros, Animal Care Supervisor San Diego Zoo California USA A. Kamradt, AAZK Conservation Committee Co-Chair Texas , USA P. Jolly, Animal Care Specialist, AAZK Conservation Committee Co-Chair Disney’s Animal Kingdom Florida , USA One of today’s greatest challenges in conservation is the rapid
decline of wildlife hunted for food or commercial use. Bushmeat is the
term commonly used for meat of wild animals killed for subsistence or
commercial purposes. Although commonly associated with African game,
the issues of bush meat and sustainable use are a global problem that
affects local communities. Here in the United States , bushmeat
includes our fisheries as well as our game industry. Whether legally
or illegally acquired, bushmeat is a growing concern among conservationists
worldwide. Focusing on socio-economic issues surrounding bushmeat,
the workshop will center on identifying some of the common issues surrounding
bushmeat usage across the globe. With the assistance of a panel
of subject-matter experts, workshop participants will develop ideas and
tools that will help local communities make conservation-minded decisions
with regards to sustainable meat usage. · short presentations from our subject matter experts on the issues of sustainable living and bushmeat · small group problem solving session using a fictitious animal or case in a fictitious area. The goal will be to encourage participants to work together to identify both conservation and community issues and determine best-fit solutions for both animal and community. Conservation-minded use of local resources is a growing concern in many areas around the world today. As stewards and representatives of the wildlife that we care for, our role in bushmeat conservation is a relevant topic for today's zookeeper. Workshop Objectives Identify common issues for bushmeat on an international level Produce common solutions for promoting sustainable living Develop a greater understanding of the socio-economic and cultural roles that bushmeat play across the globe Promote respect for all communities while seeking solutions for educating about bushmeat Develop tools for educating the public about alternative practices for sustainable living Develop solutions for a fictitious scenario involving bushmeat and a fictitious community during brain-storming sessions with subject matter experts Exemplify successful methods of community-based programs that teach responsible consumerism Utilize an international group of animal care professionals to problem-solve local and global problems relating to wild caught meat used for sustainable purposes
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